yumm yumm..
last week when to a friend house for dinner.. she cook korean food XD
Took a pic ><
hmmm.. sort of after meal XP there is fried fish, kimchi, rice cake+fish cake ^^
okay.. Korean Food that I LOVE >< Ddeok bok ee (Rice Cake in Hot Sauce)!!!
Ddeok bok ee (Rice Cake in Hot Sauce)
8 oz ddeok bok ee ddeok (tube shape rice cake)
1-2 sheets fish cake, cut into bite size
1/2 onion, roughly chopped
1/4 cabbage, roughly chopped
1/4 carrot, sliced
1 green onion, chopped
2 tbsp go choo jang (Korean chili paste)
1 tbsp go choo ga roo (Korean chili powder)
1 teaspoon minced garlic
2 tsp sugar
1 tsp soy sauce
pepper
sesame seeds
Put rice cake in a pot, add water to cover, cook until soft. Add go choo jang, go choo ga roo, sugar, soy sauce, pepper.Bring to a boil, reduce to simmer until the sauce gets a little thick. Add vegetables, cook for 2-3 minutes. Put fish cake in, simmer for another 1-2 minutes. Finish with green onion and sesame seeds. Serve hot.
There is also another way of cooking..
Kan jang ddeok bok ee (Rice cake in soy sauce)
4 oz beef (any grilling part with less fat) *Some people don't eat beef like *me*, so i think you can add whatever you want ^^*
3/4 lb ddeok (rice cake, flat oval shape)
1/4 carrot
1/2 onion
2 green onions
2 oe mook (fried fish paste cake), any shape/flavor, cut into bite size
2 tablespoons sugar
4 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced garlic
2 teaspoons sesame oil
3 cups water
Soak ddeok in a water for an hour, drain.Put a wok on a high heat, add beef and sesame oil, cook for a minute.Add 3 cups water, bring to a boil. Season with soy sauce, sugar, garlic, add ddeok, let boil again.Onion and carrot goes in, reduce heat, cook until ddoek gets tender. Add oe mook, green onions, salt and pepper to taste. Cook for another minute.
credit to: Korean Kitchen *THX*
Must cook for family edii ><
Can't wait!! really delicious oww ~~ I just love it ^^ *lol*
>>(^3^)
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